R300 FOR a good sirloin or pepper-crusted fillet with fries, salad and a decent glass of red. Or R300 for salmon, potatoes, greens and a decent glass of white. On the deck or patio, under the oaks, outside a top restaurant of a top cellar on a sunny afternoon in the beautiful winelands of the Cape. Have you been
IN THE ANNUAL address by the director general of the Paris-based International Organisation of Vine and Wine (OIV) about the state of the wine industry worldwide, Spain’s Pau Roca reported that 2021 had seen a boom in international trade, a record high in both volume and value. “However the scenario for 2022 looks uncertain due to the turbulence posed by
WHY SPARKLING wine made according to the Mèthode Ancestral(e) is different relative to bubbly made the ‘traditional’ way – aka Champagne, Cava and Cap Classique – is that the fermentation involves a single, continuous process. From a stainless-steel tank, the fermenting wine is bottled and sealed at the point where there is just enough grape sugar remaining to make for
OF THE FIVE Worcester wineries that qualify for the South African Cellar Classification, one has made a success of a flagship range associated with places outside the district. The most established of Overhex proprietor Gerhard van der Wath’s Survivor wines, the Pinotage and Chenin Blanc, are made using Swartland grapes harvested over 100km away, as is the Syrah. The Survivor
THE NUMBERS go some way to painting the picture! Fifteen of South Africa’s Top 20 Cabs are from Stellenbosch. Cabernet Sauvignon, that is. Ten of the country’s Top 20 wines from Pinotage are WO Stellenbosch. Eleven of the Top 20 Red Blends. Also, 11 of the Top 20 Chenins are from here, and nine of the Top 20 Chardonnays.
IT’S ARGUABLE THAT you can’t really call this a wine route. Many of the top cellars operate quite independently, many require you to make an appointment in advance of visiting and some are not keen on dealing directly with the general public on a daily basis. One of the exceptions is AA Badenhorst, where they also offer lunch and
SAUVIGNON BLANC territory… But they also offer a range of fine wines using different varieties, of course. Particularly in the case of Diemersdal and De Grendel, which might be associated with other estates on this wine route but is around the corner from Durbanville Hills in Panorama – and which also stands out for making some of their finest
TOP WINE SA Hall of Fame, one of the Top 100 in the 2022 SA Wine Classification, among South Africa’s Top 10 Chenins and one of the country’s Wines of the Year in 2021. The 21 Gables barrel-fermented, barrel-matured Chenin Blanc from the Enthoven family’s Spier wine farm in Stellenbosch. Consistently top quality, always interesting and good value. Outstanding! The range of
THE ANNUAL updates on the length, breadth, size and nature of the wine business in the leading wine-producing country on the continent of Africa can differ somewhat depending on whether you’re looking at things from inside or out. In April came an announcement from the OIV in Paris that in the world of wine South Africa’s national vineyard spanned 122
MÉTHODE CAP CLASSIQUE. Sparkling wine the traditional way. ‘Champagne’ from the Cape… It all started at Simonsig in Koelenhof, Stellenbosch – 50 years ago this year. Made from Chenin Blanc back in the day, nowadays primarily from Chardonnay and Pinot Noir, some Pinot Meunier. Frans Malan’s Kaapse Vonkel was the first of its kind, a dry, bottle-fermented marvel at a
RAISING THE BAR, six members of the Pinotage Association have teamed up to launch a collection of their finest – new ‘Grand Pinotage’ wines that sell by the case only, a bottle from each producer, for R9000 a case! Who would have thought that Kanonkop could offer something more exclusive than their Black Label, that Beyerskloof would come up with
WHO ELSE among the top estates in South Africa would sometimes choose not to make their flagship wine, to skip a vintage in years when the quality or style isn’t quite as expected by the producer? At some wineries, when Mother Nature plays up or things go awry in the vineyard or cellar, they might try to explain it away
IT IS SAID that there’s no more appropriate wine to pour on Valentine’s Day than a pink one: roses and rosé for the love of your life! And particularly if it’s going to be a celebratory occasion, it should be something special, something with a bit of pop and fizz, something you can count on for an exciting touch! South
THERE ISN’T ANY Pinot Noir planted at Hemelzicht Vineyards right now, but give them time and the partners aim to be making “the best possible wines in the Hemel-en-Aarde” – the brains trust comprising members of the Newton Johnson family in the Upper reaches of the valley, entrepreneur and fellow local Cairo Howarth, together with wine merchant Roland Peens, director
A LONG LUNCH at a good table with a view of the wonderful Cape winelands has to be one of the best ways to spend an afternoon! Especially during the holiday season! The options are many and varied but, as 2020 draws to a close, four are more topical than most. In Somerset West, ‘Botanicum’ has taken over from 95
WITH THE 2020 addition of Chris Alheit and David Sadie, membership of the Cape Winemakers Guild (CWG) rose to 46 producers, whose names and those of the places they work at make for a list that in itself is a useful guide to much of the best from South Africa’s wine cellars. You only get to be on this list
THESE ARE the South African wines most highly rated in 2020, contenders for the title of SA Wine of the Year! Or should that be Winery of the Year, or Winemaker of the Year? Clearly some reviews count more than others. On the other hand, it says a lot when a wine wows more than one panel of experts
TROPHY at the 2020 Absa Top 10, Double Gold Medal at the Veritas Awards and 5 Stars in Platter’s SA Wine Guide! The Journal represents what cellarmaster Thys Louw and the team of winemakers regard as the ultimate expression of the variety at Diemersdal Estate in Durbanville. And what a flying start to a new chapter of this farm with
CELEBRATING excellence and innovation, the ‘Great Wine Capitals’ Best Of Wine Tourism Awards recognise the top experiences on offer to those visiting the 11 greatest wine regions of the world, although, due to the COVID-19 pandemic, only six of the 11 regions participated in the 2020 contest. The participants this year comprised 200 entrants in the winelands surrounding Adelaide (Australia),
2020 marks the 300th anniversary of De Grendel as a Cape landmark. Renowned for its award-winning wines and fine-dining restaurant, the estate on the Tygerberg hills outside Cape Town was granted in 1720 and today is a leader in sustainable farming and conservation, home to vineyards and a prized Holstein cattle stud, a dairy, sheep, horses, orchards, fields of
