NOPE! The La Motte Estate in Franschhoek is not closed. Although operations at the Pierneef restaurant and various other visitor attractions were suspended for renovations expected to be underway until sometime in 2024, an Artisanal Bakery and Garden Café now operate from Wednesday to Sunday at the farm’s Jonkershuis. Dating back to 1752, the Cape Dutch building has been extended
AT THE FIRST Strauss & Co Fine Wine Auction of 2023, The Sadie Family’s red blend Columella fetched the highest prices paid for Cape beauties during a sale of collectables from the Rhône Valley, France, and Rhône-style offerings from Australia, the USA and South Africa. Most in demand of all the wines – procured by Cape Town retailer Wine Cellar
THERE ARE over 150 farms in Stellenbosch where you are welcome to taste and buy some wine from a cellar on the premises. Of these, around 70 also offer food, either by way of a restaurant or platters of this and that, some of which entail ordering in advance. So which are the best farms to visit in this beautiful
BRAND NEW on the Paarl wine route, off the beaten track, are the bistro, cellar and tasting room at Brookdale Estate of British businessman and property developer Tim Rudd. Among the foothills of the Klein Drakenstein mountains, the home of luxurious accommodation – and one of the most talked-about South African Chenin Blancs on the world stage last year –
THE FARRO restaurant at Gabriëlskloof, Bot River… As per the Eat Out guide, one of the best places to lunch at in South Africa, not just in the Cape winelands! And the wines on offer are rather special too: the Landscape Series, Estate Range and Projects under the farm’s label, but also those of Crystallum, Thorne & Daughters, Anysbos, Momento,
The opening of The Jordan Restaurant with Marthinus Ferreira in Stellenbosch Kloof at the end of 2022 crowned a great year for the family outfit offering some of South Africa’s finest wines, fabulous food and accommodation in the great outdoors.
STEAK, burger, gnocchi and trout; or cheese and charcuterie platters. Nothing complicated at the new restaurant of Alto Wine Estate on the Helderberg in Stellenbosch. “A small but indulgent menu using smoked elements and locally sourced ingredients to pair with our wines,” says the chef. One of the Top 100 cellars in South Africa, a red wine specialist. Cabernet Sauvignon,
THE SWARTLAND Survivor Pinotage had impressed for quite a while before the appointment of Pierre Wahl as cellarmaster in January 2022. So much to look forward to in due course with ‘The Pope of Pinotage’ now in charge. After four years at the Friedman family’s Môreson cellar in Franschhoek, followed by 20 years at Neville Dorrington’s Rijk’s wine estate in
THE Top Wine SA Uber Value Wine of the Year: Treaty Tree Reserve Sauvignon Blanc Semillon 2019 from the Flagstone cellar outside Somerset West! A 97-point gold medallist at the Veritas Awards (SA), class winner at the National Wine Challenge (SA) and the most highly rated wine at the SA Terroir Awards. It’s the only one of over 80 Uber
SOUTH AFRICA has a number of fine Chardonnay cellars, and that of Paul Clüver on De Rust Estate in Grabouw counts as one of the very best. Pioneers of the Elgin wine district in the Cape South Coast, the farmers, winemakers and business folk on the team also know their stuff when it comes to Pinot Noir, Riesling and Sauvignon
WITH MANY if not all wine competition organisers who honour overall champions at their shows, local and international, the choice has mostly to do with how many awards each producer wins, rather than which are the favourite wines. Yes, usually trophies count more than gold medals, golds count more than silvers, etc, but no, it’s not necessarily a case of
COGNAC, ARMAGNAC, CAPE BRANDY… An acquired taste, some would argue. Thrice as strong as most red and white wines. Aqua vitae, the water of life! Distilled wine, in basic terms, but in its finest form a wonderful spirit savoured in sips. And those bottles… Medicine for the soul! Originating in the vineyards, as they do, the brandies of South Africa
FOR MANY of us enjoying the wine routes of South Africa over the festive season in 2022/23, there’ll be a new destination we can’t wait to explore. A Paarl estate opening a new tasting room, a new restaurant, gearing up to use their new cellar for the first time. With just four vintages bottled to date, Brookdale has already attracted
BRING IT ON! October 2022 is brimming with top South African wine events, at least one of which is free… All you have to do to attend ‘That South Coast Show’ put on by the ‘new wave’ winemakers of The Cape South Coast on 4 October is to accept their invitation – just click on the RSVP button and
STILL AVAILABLE at the time of writing on 17 August 2022: REALLY GOOD REDS UNDER R100 Brink Family Pinotage 2019 R90pb from Pulpit Rock cellar, Riebeek West. Finalist in Top 10 Pinotage Competition. MAN Skaapveld Syrah 2020 R85pb ex-cellar, Simonsberg-Stellenbosch. 97/100 at Trophy Wine Show. Windmeul Shiraz 2020 R70pb ex-cellar, Paarl. Finalist in Shiraz SA Challenge. REALLY GOOD WHITE UNDER
THE WINNER of Wineland Media’s 2022 photo competition, sponsored by FELCO and conducted via social media, was Nicolaas van Rensburg of the Breedekloof farm Morgenrood. The caption for his image: “A pot of Semillon at the end of the rainbow.” Semillon is one of the Breedekloof’s strengths, with the Deetlefs ‘Familie’ version from the family’s farm outside Rawsonville among the
THIRD TIME LUCKY? Chamonix of Franschhoek had earned gold medals at previous editions of the Cab Franc Challenge with their 2015 and 2016 vintages in 2018 and 2020 respectively. Then, come 2022, they won the overall title with their 2020 vintage. But the Challenge judges haven’t been the only ones in the know giving this wine the thumbs up –
ON THE FARM Dekkersvlei in Klein Drakenstein, Paarl, Mellasat is off the beaten track. At these vineyards, proprietor Stephen Richardson, cellarmaster Gizelle Coetzee and their team like to do things somewhat differently. In fact this one’s never been done before… There’s nothing else quite like it. Not the first Cap Classique sparkling wine made using Pinotage to some degree, but
WITH SOME vintages it’s recommended that for a refreshing drink you can chill this blend, described by the De Villiers family as a “fun-loving” wine. In recent years, however, the Paul Hugo Red has over-delivered relative what you might expect from the second tier in Landskroon’s portfolio. The 2020 is one of the standouts since the maiden vintage 2006. Judged
R300 FOR a good sirloin or pepper-crusted fillet with fries, salad and a decent glass of red. Or R300 for salmon, potatoes, greens and a decent glass of white. On the deck or patio, under the oaks, outside a top restaurant of a top cellar on a sunny afternoon in the beautiful winelands of the Cape. Have you been
