R300 FOR a good sirloin or pepper-crusted fillet with fries, salad and a decent glass of red. Or R300 for salmon, potatoes, greens and a decent glass of white. On the deck or patio, under the oaks, outside a top restaurant of a top cellar on a sunny afternoon in the beautiful winelands of the Cape. Have you been
Read moreIN THE ANNUAL address by the director general of the Paris-based International Organisation of Vine and Wine (OIV) about the state of the wine industry worldwide, Spain’s Pau Roca reported that 2021 had seen a boom in international trade, a record high in both volume and value. “However the scenario for 2022 looks uncertain due to the turbulence posed by
Read moreCHAMONIX of Franschhoek are on track in building a good track record with their Cabernet Franc, but who would have given short odds on them coming top of the class in South Africa’s 2022 Cab Franc Challenge? Congrat’s to the team – more respected for their Chardonnay, Troika red blend and Pinot Noir – whose Challenge entry was fancied ahead
Read moreWHY SPARKLING wine made according to the Mèthode Ancestral(e) is different relative to bubbly made the ‘traditional’ way – aka Champagne, Cava and Cap Classique – is that the fermentation involves a single, continuous process. From a stainless-steel tank, the fermenting wine is bottled and sealed at the point where there is just enough grape sugar remaining to make for
Read moreOF THE FIVE Worcester wineries that qualify for the South African Cellar Classification, one has made a success of a flagship range associated with places outside the district. The most established of Overhex proprietor Gerhard van der Wath’s Survivor wines, the Pinotage and Chenin Blanc, are made using Swartland grapes harvested over 100km away, as is the Syrah. The Survivor
Read moreSURELY EVERY wine lover is familiar with a magnum, twice the size of a standard 750ml bottle, but when last did anybody put a 6L methusalah on their table? Many of us would not be comfortable pouring wine from an 18L melchior or solomon bottle weighing over 30kg, let alone a primat, with the 27L goliath tipping the scales at
Read moreEVEN WHEN it isn’t Easter, there are at least nine top cellars in the Cape winelands of South Africa where the tasting-room experiences extend to chocolate-and-wine pairings. Clearly dessert wine is not the only route to go to enjoy a good marriage, but there are also a number of options should you want to dive straight in, so to speak:
Read moreANCESTRAL(E)… Oldest method of making sparkling wine, whereby the wine is bottled during the (single) fermentation process, before the completion of alcoholic fermentation. (Excerpt from Mini Wine Encyclopaedia on Top Wine SA) Less involved, a shorter route to bottling than Champagne (France), Cava (Spain) or Cap Classique (South Africa). No second fermentation, and no dosage (addition of sugar-and-wine ‘liqueur’) after
Read moreAT THE SA fine wine auction by Strauss & Co on 3 April 2022, highlights of the sale focusing on three top Pinot Noir and Chardonnay producers in the Hemel-en-Aarde were as follows: • Six bottles of Crystallum Cuvée Cinéma Pinot Noir 2009 fetched R8000 (R9380 incl VAT and fees), compared to the pre-auction estimate of R9000 to R12 000. •
Read moreEVEN WHEN IT comes to the Top 100 Cellars on the various wine routes of South Africa, not all of them are open to the public for tastings and sales all week, all weekend, i.e. including Sundays. See below for those that are, what their Sunday trading hours are plus links to the various destinations should you wish to make
Read moreOF SOUTH AFRICA’S top wine cellars that are open to the public, some have taken their tasting-room experience to another level when it comes to matching what’s in the glass with what’s on the plate, or vice versa. See below for what is currently on offer – just click on the links for more information and how to book a
Read moreOF THE 1120 entries from 23 countries in the 2022 edition of Concours Mondial du Sauvignon, 225 were wooded wines – including the 2021 vintage of The Journal from Diemersdal in Durbanville, one of nine trophy winners as the best of four gold medallists from South Africa. The other SA stars included the Coastal Cuvée 2017 from Delaire Graff in
Read moreAS IF FOOD and wine pairing isn’t challenging enough! Get it right and the enjoyment of both what’s on the plate and in the glass will be enhanced, although it’s hardly straightforward. Apparently something similar applies to music: depending on what you’re playing, some wines are more suitable than others: think smooth red and mellow jazz, or perhaps good Chardonnay
Read moreIT’S NOT the first museum in South Africa’s winelands, but the latest creation at Koos Bekker and Karen Roos’s Babylonstoren on the Simonsberg foothills in Paarl is one of the standouts when it comes to the various bonus attractions on the farms, among the vineyards, i.e. besides the cellars, tasting rooms, restaurants, farm stalls, gift shops and places to stay.
Read morePRETTY NEAT! In 2021 they did it with their Finesse 2020. In 2022 they’ve done it with their Bateleur 2020. One of the Top 10 gold medallists at Chardonnay du Monde two years in succession. Up against top producers from around the world, and in Burgundy, France. Go De Wetshof! Go Robertson! There were 546 entries from 32 countries,
Read moreRATHER IMPRESSIVE! At the sale of 10-year-old wines by the South African auction house Strauss & Co, somebody paid over R4000 for a bottle of dessert wine from Andrea and Chris Mullineux’s Roundhouse farm outside Malmesbury in the Swartland. The bottle of ‘Essence’ is just 250ml in size, which would put the cost of a standard 750ml equivalent at over
Read moreVIOGNIER. There’s a certain sexiness associated with this aromatic white grape, used to make some of the famous white wines of Condrieu in the northern Rhône, southern France, and planted elsewhere including Italy, Australia, New Zealand, California as well as South Africa. The variety is somewhat controversial, too. The origin is uncertain, with Croatia getting the credit according to some.
Read moreA SOUTH AFRICAN wine producer got in touch to voice his discontent regarding the critics, the show judges, locally and internationally… How is it possible that Merlot makes such a high percentage of the red wine bought in this country yet there are not many brands that qualify for the SA Wine Classification. The producer preferred not to be
Read moreDE TOREN, SADIE FAMILY, Porseleinberg and Hartenberg fetched the highest bids for South African wines at the Strauss & Co auction of Shiraz and Rhône-style blends on 21 Feb 2022. The rare and sought-after lots on sale featured various local as well as French producers, with other respected names from the Cape winelands including Badenhorst, Boschkloof, Cederberg, David & Nadia,
Read moreTHE NUMBERS go some way to painting the picture! Fifteen of South Africa’s Top 20 Cabs are from Stellenbosch. Cabernet Sauvignon, that is. Ten of the country’s Top 20 wines from Pinotage are WO Stellenbosch. Eleven of the Top 20 Red Blends. Also, 11 of the Top 20 Chenins are from here, and nine of the Top 20 Chardonnays.
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